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Melissa

Melissa Veytia

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Recipe

Cheese wedges

13 mins
10 mins
Low
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Boot with these rich wedges of cheese. A different snack and full of flavor that your guests will love. Do not stop preparing it and surprise everyone with its flavor.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 1 egg
  • 1/2 cups bread, Italian style, in crumbs
  • 1/2 teaspoons chili flake
  • 200 grams Cheddar cheese, cut into slices

Preparation

Preheat the oven to 180 ° C.
Beat the egg on a plate. Mix the bread crumbs and the chili flakes in another dish.
Cut each slice of cheese in half diagonally. Dip the slices, one by one, into the egg; Carefully shake off the excess egg, then roll it over the crumbs. Place the cheese wedges on a baking sheet sprayed with cooking spray.
Bake 1 to 2 min. or until the cheese softens.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
342.1
kcal
17.11%
Carbohydrate, by difference
5.8
g
1.93%
Protein
20.6
g
41.2%
Total lipid (fat)
26.2
g
40.31%
100
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Provided by USDA
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