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Melissa

Melissa Veytia

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Recipe

Cheese wedges

13 mins
10 mins
Low
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Boot with these rich wedges of cheese. A different snack and full of flavor that your guests will love. Do not stop preparing it and surprise everyone with its flavor.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 1 egg
  • 1/2 cups bread, Italian style, in crumbs
  • 1/2 teaspoons chili flake
  • 200 grams cheddar cheese, cut into slices

Preparation

Preheat the oven to 180 ° C.
Beat the egg on a plate. Mix the bread crumbs and the chili flakes in another dish.
Cut each slice of cheese in half diagonally. Dip the slices, one by one, into the egg; Carefully shake off the excess egg, then roll it over the crumbs. Place the cheese wedges on a baking sheet sprayed with cooking spray.
Bake 1 to 2 min. or until the cheese softens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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