Cherry Tomatoes Stuffed with Hummus and Edamame
Fresh and delicious recipe for cherry tomatoes stuffed with hummus and edamame, very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup edamame, cooked
  • 1 lemon juice 1 lemon juice
  • 2 teaspoons sesame oil
  • salt salt
  • black pepper, freshly ground black pepper, freshly ground
  • 14 cherry tomatoes 14 cherry tomatoes
  • radishes, thinly sliced radishes, thinly sliced
Preparation
15 mins
0 mins
Low
  • In a food processor, place the edamame until you achieve a smooth puree. Add the lemon juice, sesame oil, salt, and pepper, and mix; process again until all ingredients are well combined.
  • Cut off the top of the cherry tomatoes and, using a small spoon, carefully remove the pulp to leave a hollow inside. Place the edamame hummus in a piping bag or a plastic zip bag with one corner cut off. Fill the cherry tomatoes with the hummus and garnish with the sliced radishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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