Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Easy snack recipes

Cherry tomatoes stuffed with hummus and edamame

Tania Ortiz

Recipes:

0 Photos

Upload your Photo

Recipe

Cherry Tomatoes Stuffed with Hummus and Edamame

Name: Cherry Tomatoes Stuffed with Hummus and Edamame
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup edamame, cooked; 1 lemon juice; 2 teaspoons Sesame oil; salt; black pepper, freshly ground; 14 cherry tomatoes; radishes, in thin slices

15 mins

Low

1 comments

Tania Ortiz

	5
Favorites

Collections

Glider

Super List

Upload a picture

To print

Fresh and delicious recipe of cherry tomatoes stuffed with hummus and edamame, very easy to prepare.

Learn more about Tania Ortiz

Ingredients

8 portions

Select all ingredients

1 cup edamame, cooked
1 lemon juice
2 teaspoons Sesame oil
salt
black pepper, freshly ground
14 cherry tomatoes
radishes, in thin slices

Preparation

In a processor, put the edamame until you get a smooth puree. Add the lemon juice, sesame oil, salt and pepper and mix and re-process until all the ingredients are well mixed.

Cut the top of the cherry tomatoes and carefully remove the pulp with a teaspoon, leaving a hole in the inside. Place the edamame hummus in a pastry bag (duya) or a plastic zip bag with a cut corner. Stuff the cherry tomatoes with the hummus and garnish with the radish slices.