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Recipe

Cherry Tomatoes Stuffed with Hummus and Edamame

15 mins
Low
5
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Fresh and delicious recipe of cherry tomatoes stuffed with hummus and edamame, very easy to prepare.
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Ingredients

8 portions
  • 1 cup edamame, cooked
  • 1 lemon juice
  • 2 teaspoons Sesame oil
  • salt
  • black pepper, freshly ground
  • 14 cherry tomatoes
  • radishes, in thin slices

Preparation

In a processor, put the edamame until you get a smooth puree. Add the lemon juice, sesame oil, salt and pepper and mix and re-process until all the ingredients are well mixed.
Cut the top of the cherry tomatoes and carefully remove the pulp with a teaspoon, leaving a hole in the inside. Place the edamame hummus in a pastry bag (duya) or a plastic zip bag with a cut corner. Stuff the cherry tomatoes with the hummus and garnish with the radish slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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