Tania Ortiz

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Recipe

Cherry Tomatoes Stuffed with Hummus and Edamame

Name: Cherry Tomatoes Stuffed with Hummus and Edamame
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup edamame, cooked; 1 lemon juice; 2 teaspoons sesame oil; salt; black pepper, freshly ground; 14 cherry tomatoes; radishes, in thin slices

15 mins

Low

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Fresh and delicious recipe of cherry tomatoes stuffed with hummus and edamame, very easy to prepare.

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Ingredients

8 portions

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1 cup edamame, cooked
1 lemon juice
2 teaspoons sesame oil
salt
black pepper, freshly ground
14 cherry tomatoes
radishes, in thin slices

Preparation

In a processor, put the edamame until you get a smooth puree. Add the lemon juice, sesame oil, salt and pepper and mix and re-process until all the ingredients are well mixed.

Cut the top of the cherry tomatoes and carefully remove the pulp with a teaspoon, leaving a hole in the inside. Place the edamame hummus in a pastry bag (duya) or a plastic zip bag with a cut corner. Stuff the cherry tomatoes with the hummus and garnish with the radish slices.