Chicharrón Prepared with Papitas Locas

Salsa Huichol
Surprise everyone with this chicharrón prepared with papitas locas, its spicy, tangy, and sweet flavor is the perfect and addictive trifecta for those special cravings. Additionally, it's a great snack option to sell.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups potato chips
  • 2 cups potato, marinated
  • 1/2 cups churrito snacks, of salt
  • 1 tablespoon paprika, paprika
  • 3 tablespoons seasoning sauce
  • 1/4 cups lime juice, seedless
  • 1/2 cups Huichol® Habanera Sauce
  • 4 chicharrones de harina
  • 1/2 cups sour cream
  • 1/2 cups jicama, grated
  • 1/2 cups carrot, grated
  • 1/2 cups cucumber, seedless, in cubes
  • tamarind candies, for accompaniment
  • 1/2 cups mango, in slices, only pulp
  • chile powder, for accompaniment
  • Huichol® Habanera Sauce, to taste
Preparation
15 mins
Low
  • In a bowl, mix the fried potatoes with the marinated potatoes, salty churros, paprika, seasoning juice, lemon juice, and Salsa Huichol® Habanera until well combined.
  • Prepare your chicharrón. Spread sour cream on the chicharrón with a brush or wooden spatula, add jicama, carrot, prepared potatoes, cucumber, spicy tamarind candies, mango, and chili powder.
  • Pour Salsa Huichol® Habanera to taste. Place on a sheet of butcher paper and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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