These skewers will save you when unexpected guests arrive and you haven't prepared anything. Dare to try new flavors, visit Asian spice shops, and let yourself be enveloped by this magical culture that offers exquisite tastes.
Cut the chicken breast into 3 cm cubes, using your knives and cutting boards.
Cut the bell peppers, leek, and onion in the same way.
Assemble the skewers, alternating chicken and vegetables.
Prepare the sauce by mixing sugar, spices, mirin, and soy sauce in a small saucepan. Bring to a boil over low heat and let this sauce reduce to two-thirds.
Season the skewers with salt and pepper and brush with a little oil. Cook the skewers on a grill, basting them with a little sauce during cooking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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