Name: Chicken Yakitori
Prep time: 30 min
Yield: 10
Cuisine: Japonesa
Ingredients: 600 grams chicken breast; 250 grams leek; 150 grams onion; 150 grams red bell pepper, and green; vegetable oil; sugar, for the sauce; 125 milliliters mirin (sweet rice wine); 125 milliliters soy sauce; spice, Asian

Preparation

30 mins

Low

Cut the chicken breast into 3 cm cubes, using your knives and cutting boards. Cut the bell peppers, leek, and onion in the same way.

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