Hell Wings
Super spicy wings for snacking with the family! Only for brave palates!
Reviewed by Editorial Team of Kiwilimón
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13 comentarios
Ingredients
10
Servings
- 2 kilos chicken wings, cut into 3
- 1/4 kilos chiltepin pepper, dry
- 2 cloves garlic
- 4 tablespoons white vinegar
- 1/4 liters vegetable oil
- 1/4 kilos tomato
- 250 grams butter, or margarine
- 1/4 pieces onion, medium
- salt, and pepper to taste
- 1 cube chicken broth
Preparation
1h
0 mins
Low
- Wash the chicken and boil it with the onion and salt, so it is not completely cooked yet to avoid falling apart.
- Drain and place in a large pot the vegetable oil and butter (or margarine) to heat, then add the chicken to brown.
- Meanwhile, brown the chili in another pan, taking extreme care not to burn the chili, as it will become bitter.
- Blend the chili, garlic, tomato, and vinegar with some chicken broth, adding broth until you achieve a smooth sauce but still slightly thick.
- In the meantime, check the chicken, it should be lightly browned now; add the sauce we just made to the pot, along with the chicken broth cube, salt, and pepper to taste.
- After adding the sauce, let it simmer for about 10 minutes until we have a thick sauce and the chicken is well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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