Name: Hell Wings
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos chicken wings, cut into 3; 1/4 kilos chiltepin pepper, dry; 2 cloves garlic; 4 tablespoons white vinegar; 1/4 liters vegetable oil; 1/4 kilos tomato; 250 grams butter, or margarine; 1/4 pieces onion, medium; salt, and pepper to taste; 1 cube chicken broth

Preparation

Low

Wash the chicken and boil it with the onion and salt, so it is not completely cooked yet to avoid falling apart. Drain and place in a large pot the vegetable oil and butter (or margarine) to heat, then add the chicken to brown.

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