Nopal Sopes with Chicken in Green Sauce

Sara Salame
Prepare these Healthy Nopal Sopes with Chicken in Green Sauce. It’s a delicious recipe that helps you maintain your lifestyle, as instead of a corn base that is fried, it uses grilled nopal. For these Nopal Sopes with Chicken in Green Sauce, we recommend using shredded chicken breast for easier serving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups tomatillo, for the sauce
  • 3 serrano chiles
  • 1 clove garlic
  • 1/4 cups onion
  • 1 sprig fresh cilantro
  • 1/2 cups avocado
  • salt and pepper
  • 6 nopales, medium
  • 1 cup refried black beans
  • 400 grams chicken, shredded
  • 1/4 cups onion, sliced into rings, for garnish
  • sour cream
  • queso fresco, grated
Preparation
15 mins
0 mins
Low
  • For the green sauce, blend the tomatoes, avocado, garlic, onion, chili, cilantro, and add a pinch of salt and pepper. Adjust the flavor and set aside.
  • In a hot skillet, grill the nopales on both sides until they change color. Then spread a layer of beans and add the chicken.
  • Top the nopal sope with the sauce, cream, and add cheese. Garnish with onion rings and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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