Name: Nopal Sopes with Chicken in Green Sauce
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups tomatillo, for the sauce; 3 serrano chiles; 1 clove garlic; 1/4 cups onion; 1 sprig fresh cilantro; 1/2 cups avocado; salt and pepper; 6 nopales, medium; 1 cup refried black beans; 400 grams chicken, shredded; 1/4 cups onion, sliced into rings, for garnish; sour cream; queso fresco, grated

Preparation

15 mins

Low

For the green sauce, blend the tomatoes, avocado, garlic, onion, chili, cilantro, and add a pinch of salt and pepper. Adjust the flavor and set aside. In a hot skillet, grill the nopales on both sides until they change color. Then spread a layer of beans and add the chicken.