Chicken Burritos
Delicious chicken burritos to enjoy for lunch. The chicken is stewed with red bell pepper, onion, garlic, salt, and pepper. Added with a bit of cumin and tomato sauce. This is the filling for a burrito made with 100% Mexican flour tortillas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 500 grams chicken breast
- 1 red bell pepper
- 1 onion
- 1 clove garlic
- flour tortillas, mexican
- tomato sauce
- cumin
Preparation
40 mins
0 mins
Low
- Brown the breasts with a pinch of salt and pepper.
- Cut them into not too large pieces and set aside. In the same pan, brown the chopped garlic, then add the julienned onion and the red bell pepper also julienned.
- Add a little salt and a bit of cumin (to taste).
- When the vegetables are tender, but not too mushy, add the chopped chicken and the tomato sauce.
- Stir on low heat and let it rest.
- Fill the tortilla and close it like a cannelloni. Heat the burrito in the oven or microwave to warm the tortilla and make it crispy.
- Remove from the oven, let it cool, unmold, and ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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