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Karina

Karina Perez
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Recipe

Chicken Burritos

40 mins
Low
20
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Rich burritos with chicken to delight in a lunch. The chicken is stewed with red bell pepper, onion, garlic, salt and pepper. Added with a little cumin and tomato sauce. This is the filling of a burrito made with 100% Mexican flour tortillas.
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Ingredients

2 portions
  • 500 grams chicken breast
  • 1 red pepper
  • 1 onion
  • 1 clove garlic
  • enough flour tortillas, mexican
  • to taste tomato sauce
  • to taste cumin

Preparation

Brown the breasts with a pinch of salt and pepper.
Cut them into small pieces and reserve. In the same pan, brown the chopped garlic , then the onion in julienne and the red pepper also in julienne.
Add a little salt and a little cumin (to taste).
When the vegetables are tender, but do not overlap, add the chopped chicken and tomato sauce.
Stir over low heat and let stand.
Fill the tortilla and close it like a cannelloni. Heat the burrito in the oven or microwave to warm the tortilla and crisp.
Remove from the oven, let cool, unmold and ready to serve.

PRESENTATION

You can accompany them with cream if you wish.

TIPS

To make the tortilla crunch, heat up for a minute.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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