Chiliajo Toast
A very quick and easy recipe for chileajo toasts. It is great for vegetarians but I assure you that anyone will like it. It is prepared with a toast base and topped with a variety of vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 12 tortillas, medium
- vegetable oil, for frying
- 1/4 kilos Manchego cheese, Lyncott ®
- 200 grams guajillo chile, raw soaked
- 3 heads garlic
- 2 black peppercorns
- 1 clove
- 1 tablespoon oregano
- 3 tablespoons lard
- vinegars, to taste
- 100 grams carrot
- salt, to taste
- 1 cup refried black beans, thick consistency ground
- 200 grams potato, cooked and chopped
- 200 grams green beans, cooked and chopped
- 200 grams peas, cooked
Preparation
40 mins
0 mins
Low
- The chili, garlic, and spices are ground and fried in lard, adding vinegar to form a very light sauce.
- It is allowed to boil, vegetables are added, and then turned off immediately.
- Season with salt and let rest, preferably overnight.
- The tortillas are fried until golden.
- They are spread with refried beans, topped with chileajo and grated Lyncott ® Manchego cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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