Chiliajo Toast

Name: Chiliajo Toast
Prep time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 12 tortillas, medium; vegetable oil, for frying; 1/4 kilos Manchego cheese, Lyncott ®; 200 grams guajillo chile, raw soaked; 3 heads garlic; 2 black peppercorns; 1 clove; 1 tablespoon oregano; 3 tablespoons lard; vinegars, to taste; 100 grams carrot; salt, to taste; 1 cup refried black beans, thick consistency ground; 200 grams potato, cooked and chopped; 200 grams green beans, cooked and chopped; 200 grams peas, cooked

Lyncott

A very quick and easy recipe for chileajo toasts. It is great for vegetarians but I assure you that anyone will like it. It is prepared with a toast base and topped with a variety of vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2012

Preparation

40 mins

Low

The chili, garlic, and spices are ground and fried in lard, adding vinegar to form a very light sauce. It is allowed to boil, vegetables are added, and then turned off immediately. Season with salt and let rest, preferably overnight. The tortillas are fried until golden. They are spread with refried beans, topped with chileajo and grated Lyncott ® Manchego cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chiliajo Toast

Ingredients

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Nutritional information

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