Choriqueso and Jalapeño Ring
This choriqueso and jalapeño ring recipe is ideal for any celebration, as it is a generous and delicious dish that will delight all your guests' palates. Plus, it has a spicy touch thanks to the irresistible flavor of San Marcos®. Dress your table with this choriqueso ring!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 tablespoons vegetable oil
- 1/2 cups onion, finely chopped
- 2 cups chorizo, in small pieces
- 1 tablespoon garlic powder
- 1 cup asadero cheese, in cubes
- 1 cup San Marcos® pickled jalapeño slices
- 2 cups cream cheese, in cubes
- 1/4 cups parsley, chopped
- salt
- pepper
- 1/2 cups bell pepper, in brine, for decoration
- 1/2 cups San Marcos® pickled jalapeño slices, for decoration
- crackers, or tostadas, for snacking
Preparation
1h 10 mins
8 mins
Low
- Pour vegetable oil into a pan and once hot, sauté the onion until it becomes translucent. Add the chorizo and garlic powder, browning over medium-low heat.
- Once the chorizo is browned, turn off the heat, add the asadero cheese, cover, and let it gratin. Remove from heat and let it cool slightly.
- Cut the San Marcos® pickled jalapeño strips into small cubes and set aside.
- In a bowl, soften the cream cheese until it reaches a spreadable consistency. Add the chorizo mixture, the San Marcos® pickled jalapeño strips, the chopped parsley, and season with salt and pepper. Mix well.
- Pour the mixture into a ring mold lined with cling film. Use a silicone spatula to compress the mixture and refrigerate for 1 hour.
- Unmold the choriqueso ring, decorate with red bell pepper and San Marcos® pickled jalapeño strips. Serve with tostadas or crackers for snacking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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