Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
2 tablespoons vegetable oil
1/2 cups onion, finely chopped
2 cups chorizo, in small pieces
1 tablespoon garlic powder
1 cup asadero cheese, in cubes
1 cup San Marcos® pickled jalapeño slices
2 cups cream cheese, in cubes
1/4 cups parsley, chopped
salt
pepper
1/2 cups bell pepper, in brine, for decoration
1/2 cups San Marcos® pickled jalapeño slices, for decoration
crackers, or tostadas, for snacking
1.01 onzas líquidas vegetable oil
4.19 onzas onion, finely chopped
10.41 onzas chorizo, in small pieces
0.35 onzas garlic powder
9.7 onzas asadero cheese, in cubes
8.91 onzas San Marcos® pickled jalapeño slices
15.87 onzas cream cheese, in cubes
0.55 onzas parsley, chopped
0 salt
0 pepper
2.78 onzas bell pepper, in brine, for decoration
4.45 onzas San Marcos® pickled jalapeño slices, for decoration
0 crackers, or tostadas, for snacking
2 tablespoons vegetable oil
0.5 cups onion, finely chopped
2 cups chorizo, in small pieces
1 tablespoon garlic powder
1 cup asadero cheese, in cubes
1 cup San Marcos® pickled jalapeño slices
2 cups cream cheese, in cubes
0.25 cups parsley, chopped
0 salt
0 pepper
0.5 cups bell pepper, in brine, for decoration
0.5 cups San Marcos® pickled jalapeño slices, for decoration
0 crackers, or tostadas, for snacking
3 centilitros vegetable oil
118.75 gramos onion, finely chopped
295 gramos chorizo, in small pieces
9.9 gramos garlic powder
275 gramos asadero cheese, in cubes
252.5 gramos San Marcos® pickled jalapeño slices
450 gramos cream cheese, in cubes
15.63 gramos parsley, chopped
0 salt
0 pepper
78.75 gramos bell pepper, in brine, for decoration
126.25 gramos San Marcos® pickled jalapeño slices, for decoration
0 crackers, or tostadas, for snacking