Chorizo and Gruyere Rolls
Lorenza Ávila
These puff pastry rolls are filled with gruyere cheese and chorizo. They are a delicious snack and can also be served for breakfast.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • puff pastry
  • 2 tablespoons butter, melted
  • 2 teaspoons sage
  • salt
  • 8 ounces chorizo, cooked and shredded
  • 3/4 cups Gruyère cheese, grated
Preparation
40 mins
0 mins
Low
  • Preheat the oven to 350 Fahrenheit or 180 Celsius.
  • Place the puff pastry on a floured surface and use a rolling pin to form a rectangle of 33x20 cm. With a brush, glaze the entire puff pastry with the melted butter, leaving a 1 cm wide border on the sides.
  • Mix the finely chopped sage with the salt and sausage. Place this mixture on the puff pastry (leaving the border empty). Sprinkle the cheese on top.
  • Starting from the long side of the rectangle, roll up the filled puff pastry. Seal the edges.
  • With a knife, slice 12 pieces of 1.5 centimeters, removing the edges.
  • Place on a greased and floured baking sheet and bake the rolls for 25 minutes, until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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