Name: Chorizo and Gruyere Rolls
Prep time: 40 min
Yield: 6
Cuisine: Americana
Ingredients: puff pastry; 2 tablespoons butter, melted; 2 teaspoons sage; salt; 8 ounces chorizo, cooked and shredded; 3/4 cups Gruyère cheese, grated

Preparation

40 mins

Low

Preheat the oven to 350 Fahrenheit or 180 Celsius. Place the puff pastry on a floured surface and use a rolling pin to form a rectangle of 33x20 cm. With a brush, glaze the entire puff pastry with the melted butter, leaving a 1 cm wide border on the sides.