Surprise your guests with this original Christmas dip made with bacon and cheese, shaped like a reindeer, made with a selection of ingredients that combine perfectly.
2 cups bacon, fried, finely chopped, for decoration
pretzel, for decoration
Manchego cheese, for decoration
cherry tomato, in half, for decoration
black olives, for decoration
1 package Saladitas® saltine crackers, to accompany
Preparation
40 mins
Low
In a bowl, cream the cheese, add the cream, the cheddar cheese, season with onion powder, garlic powder, add the bacon, the scallions, season with salt, pepper, sauce, and mix until combined. Set aside.
Place the previous mixture on a large platter, cover the cheese with non-stick plastic, and shape it with your hands into the head of the reindeer, as shown in the video. Refrigerate and set aside.
Remove the non-stick plastic, decorate with Manchego cheese to form the eyes, place an olive in the center for the nose, pretzels for the nostrils, black olives for the nose, place a cherry tomato, cover with fried bacon, use the rest of the cheese to place the pretzels to decorate the horns.
Serve accompanied by Galletas Saladitas®.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?