Cod Tapas

Saladitas
Saladitas® crackers perfectly accompany the cod due to the contrast of textures and flavors; it's ideal for snacking during this holiday season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 tablespoons olive oil
  • 5 tablespoons garlic
  • 1/4 cups onion, finely chopped
  • 3/4 cups sun-dried tomatoes
  • 1 1/2 cups potato, cut into cubes
  • 1 cup tomato sauce
  • 2 cups cod, desalted
  • 1/2 cups green olives, sliced
  • 3/4 cups capers
  • 3/4 cups almonds, filleted
  • 1/4 cups güero chile, finely chopped
  • 1/4 cups parsley, finely chopped
  • salt
  • pepper
  • 1 package Saladitas® saltine crackers
  • olives, for decoration
  • parsley, for decoration
Preparation
40 mins
30 mins
Low
  • In a skillet over medium-low heat, add the olive oil, garlic, and sauté for 3 minutes, add the onion, dehydrated tomato, potatoes, and cook for 5 minutes or until the potatoes soften.
  • Add the tomato sauce, the cod, olives, capers, sliced almonds, and yellow chili and cook for 20 minutes on low heat. Add the parsley, remove from heat, and set aside.
  • Serve the cod on Saladitas® crackers, decorate with olives, parsley, and serve on a serving plate accompanied by white wine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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