Cream Cheese with Apricot Jam and Chile for Christmas

Helena Gómez
The best recipe for cream cheese with apricot jam and ancho chile, ideal for snacking.
Reviewed by Editorial Team of Kiwilimón
4.75
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8 comentarios
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Ingredients
6
Servings
  • 1 stick cream cheese
  • 1 tub apricot jam
  • 1 ancho chile, chopped
Preparation
15 mins
0 mins
Low
  • On a plate, place the cream cheese and flatten it a bit.
  • In a pan, put the chopped ancho chile and the apricot jam. Cook over low heat until it starts to warm up.
  • Remove from heat and serve on top of the cream cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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