Name: Cream Cheese with Apricot Jam and Chile for Christmas
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 stick cream cheese; 1 tub apricot jam; 1 ancho chile, chopped

Preparation

15 mins

Low

On a plate, place the cream cheese and flatten it a bit. In a pan, put the chopped ancho chile and the apricot jam. Cook over low heat until it starts to warm up.

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