Cream Cheese with Apricot Jam and Chile for Christmas

Name: Cream Cheese with Apricot Jam and Chile for Christmas
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 stick cream cheese; 1 tub apricot jam; 1 ancho chile, chopped

Helena Gómez

The best recipe for cream cheese with apricot jam and ancho chile, ideal for snacking.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2012

Preparation

15 mins

Low

On a plate, place the cream cheese and flatten it a bit. In a pan, put the chopped ancho chile and the apricot jam. Cook over low heat until it starts to warm up. Remove from heat and serve on top of the cream cheese.