Crispy Corn Kernels with Tree Chili

This delicious and easy snack will satisfy your cravings during those hungry moments, with its spicy flavor and crunchy texture you'll love having it over and over again.
Ingredients
4
Servings
  • 2 cups vegetable oil
  • 1 cup corn
  • 3 tablespoons rice flour
  • 2 tablespoons corn masa flour
  • 1/3 tablespoons árbol chile, powder
  • salt and pepper
Preparation
5 mins
5 mins
Low
  • In a pot, heat the oil over medium heat.
  • In a bowl, place the corn kernels and add the rice flour, corn flour, and tree chili powder, mixing until the moisture from the corn kernels is eliminated.
  • Fry the corn kernels for about 3 minutes and place on absorbent paper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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