Crispy Corn Kernels with Tree Chili

Name: Crispy Corn Kernels with Tree Chili
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups vegetable oil; 1 cup corn; 3 tablespoons rice flour; 2 tablespoons corn masa flour; 1/3 tablespoons árbol chile, powder; salt and pepper

Mónica Mateos

This delicious and easy snack will satisfy your cravings during those hungry moments, with its spicy flavor and crunchy texture you'll love having it over and over again.

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2016

Preparation

5 mins

Low

In a pot, heat the oil over medium heat. In a bowl, place the corn kernels and add the rice flour, corn flour, and tree chili powder, mixing until the moisture from the corn kernels is eliminated. Fry the corn kernels for about 3 minutes and place on absorbent paper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

711.9

kcal

35.6%

Carbohydrate, by difference

24.5

8.17%

Protein

2.8

5.6%

Total lipid (fat)

68.4

105.23%

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100

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Provided by

Crispy Corn Kernels with Tree Chili

Mónica Mateos

Crispy Corn Kernels with Tree Chili

Ingredients

Preparation

Nutritional information

Presentation

Tips

Crispy Corn Kernels with Tree Chili

Ingredients

Preparation

Nutritional information

Presentation

Tips

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