Croque Madame Sandwich

Fud
This sandwich is a variation of a classic called croque Monsieur, a traditional preparation in France that consists of white sandwich bread with butter, cheese, and cooked ham. In our version, we use delicious FUD® turkey breast, add a béchamel sauce, and brown it in the oven. It is topped with a fried egg and can be enjoyed at any time of the day, although it is ideal for breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 slices white bread, sandwich bread
  • butter, melted
  • mustard
  • 3 slices FUD® turkey breast
  • 2 slices Fud® Manchego cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 tablespoons dried thyme
  • salt
  • pepper
  • vegetable oil
  • 1 egg
Preparation
15 mins
20 mins
Low
  • For the white sauce, heat a pot over medium temperature and melt the butter, add the flour and brown for 3 minutes, then gradually add the milk while stirring to avoid lumps; add thyme, salt, and pepper. Set aside.
  • Spread the white bread on a baking sheet and brush with butter, bake for 5 minutes at 180 °C. Then spread the mustard, add FUD® manchego cheese, FUD® turkey breast, and cover with a slice of bread, add a tablespoon of white sauce and bake again for 5 minutes.
  • Heat the oil in a skillet and fry the egg for 3 minutes; season with salt and pepper.
  • Place the fried egg on top of the sandwich and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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