Ham and White Beef Croquettes

Estudio Millesime
Estudio Millesime
Delicious snack of ham and white beef croquettes, prepare them and surprise your guests with these tasty croquettes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2.5 liters cow's milk 2.5 liters cow's milk
  • 1/2 liters clotted cream
  • 400 grams flour 400 grams flour
  • 350 grams butter 350 grams butter
  • 400 grams deli ham 400 grams deli ham
  • 750 grams veal, white
Preparation
1h
0 mins
Medium
  • We boil the milk and cream with a little salt, black pepper, and nutmeg.
  • We make a roux with the butter and flour, cooking it well so the flour doesn’t remain raw, gradually incorporating the milk and cream while stirring well to prevent sticking, and we add the ham and beef, previously sautéed.
  • We let it cook on the griddle over low heat for 15-20 minutes, pour it onto a tray and let it cool to shape and bread it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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