Tuna Croquettes with Cheese

Pan Bimbo
Your family will love these delicious tuna croquettes filled with cheese because they are the perfect combination of flavor. With their crunchy coating, they will be the ideal option for mealtime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 potatoes, cooked and peeled
  • 3 cups tuna
  • 2 tablespoons onion, finely chopped
  • 2 eggs
  • 3 cups Bimbo ® classic breadcrumbs
  • 4 tablespoons cornstarch
  • 2 tablespoons parsley, finely chopped
  • salt and pepper
  • 190 grams cream cheese, cold and diced
  • 1 cup flour
  • 2 eggs
  • 2 cups vegetable oil, for frying
Preparation
20 mins
15 mins
Low
  • In a bowl, mash the potatoes until smooth and lump-free.
  • Add the tuna, onion, egg, cornstarch, parsley, and season with salt and pepper.
  • Form balls with your hands and place a piece of cream cheese in the center. Close and shape into a croquette. Repeat until the mixture is finished.
  • Coat the croquettes by passing them through flour, egg, and Bimbo ® Classic Breadcrumbs.
  • In a pan, heat the oil over medium heat and fry the croquettes until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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