Name: Tuna Croquettes with Cheese
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 potatoes, cooked and peeled; 3 cups tuna; 2 tablespoons onion, finely chopped; 2 eggs; 3 cups Bimbo ® classic breadcrumbs; 4 tablespoons cornstarch; 2 tablespoons parsley, finely chopped; salt and pepper; 190 grams cream cheese, cold and diced; 1 cup flour; 2 eggs; 2 cups vegetable oil, for frying

Preparation

20 mins

15 mins

Low

In a bowl, mash the potatoes until smooth and lump-free. Add the tuna, onion, egg, cornstarch, parsley, and season with salt and pepper.

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