Crostini with Roasted Tomatoes
Try these crostinis with roasted tomatoes, they are an appetizer that will whet your appetite, as their creamy flavor combined with the tanginess of the tomatoes creates a flavor explosion that you won’t be able to stop eating.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 2 tomatoes, in slices
- 1 cup cheddar cheese, colorful mixture
- 1 cup spinach
- 1 tablespoon vinaigrette, balsamic
- 1 cup ricotta cheese
- sandwich bread, toasted
Preparation
1h 15 mins
15 mins
Low
- Preheat the oven to 180°C (350°F).
- Place the tomatoes on a baking sheet with edges, covered with aluminum foil that has been sprayed with cooking spray. Bake them for 45 minutes or until they are lightly browned. Put 1 tbsp of cheese mixture on each tomato and bake for another 15 minutes.
- Mix the spinach with the dressing.
- Spread the ricotta cheese on the toasted bread; top with spinach and tomatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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