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Carlos Lieja
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Recipe

Crostini with Roasted Tomatoes

1h 15 mins
15 mins
Low
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Try these crostinis with roasted tomatoes, they are an entrance that will whet your appetite, as their creamy flavor and the acidity of the tomatoes create an explosion of flavor that you can not stop eating.
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Ingredients

16 portions
  • 2 tomatoes, in slices
  • 1 cup cheddar cheese, mix of colors
  • 1 cup baby spinach
  • 1 tablespoon vinaigrette, balsamic
  • 1 cup ricotta cheese
  • enough box bread, toasted

Preparation

Preheat the oven to 180 ° C.
Place the tomatoes in a baking tray with edges, covered with aluminum foil that has been sprayed with cooking spray. Bake for 45 min. or until they are lightly browned. Put 1 tbsp of cheese mixture on each tomato and bake for 15 min.
Mix the spinach with the dressing.
Spread bread toast with ricotta cheese; Put the spinach and tomatoes on top.

TIPS

You can put a little rosemary when baking the tomatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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