x
Carlos

Carlos Lieja

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Crostini with Roasted Tomatoes

1h 15 mins
15 mins
Low
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try these crostinis with roasted tomatoes, they are an entrance that will whet your appetite, as their creamy flavor and the acidity of the tomatoes create an explosion of flavor that you can not stop eating.
Learn more about Carlos Lieja

Ingredients

16 portions
  • 2 tomatoes, in slices
  • 1 cup cheddar cheese, mix of colors
  • 1 cup baby spinach
  • 1 tablespoon vinaigrette, balsamic
  • 1 cup ricotta cheese
  • enough box bread, toasted

Preparation

Preheat the oven to 180 ° C.
Place the tomatoes in a baking tray with edges, covered with aluminum foil that has been sprayed with cooking spray. Bake for 45 min. or until they are lightly browned. Put 1 tbsp of cheese mixture on each tomato and bake for 15 min.
Mix the spinach with the dressing.
Spread bread toast with ricotta cheese; Put the spinach and tomatoes on top.

TIPS

You can put a little rosemary when baking the tomatoes.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING