Carlos Lieja

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Recipe

Crostini with Roasted Tomatoes

Name: Crostini with Roasted Tomatoes
Prep time: 90 min
Cook time: 90 min
Yield: 16
Cuisine: Internacional
Ingredients: 2 tomatoes, in slices; 1 cup cheddar cheese, mix of colors; 1 cup baby spinach; 1 tablespoon vinaigrette, balsamic; 1 cup ricotta cheese; enough box bread, toasted

1h 15 mins

15 mins

Low

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Carlos Lieja

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Try these crostinis with roasted tomatoes, they are an entrance that will whet your appetite, as their creamy flavor and the acidity of the tomatoes create an explosion of flavor that you can not stop eating.

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Ingredients

16 portions

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2 tomatoes, in slices
1 cup cheddar cheese, mix of colors
1 cup baby spinach
1 tablespoon vinaigrette, balsamic
1 cup ricotta cheese
enough box bread, toasted

Preparation

Preheat the oven to 180 ° C.

Place the tomatoes in a baking tray with edges, covered with aluminum foil that has been sprayed with cooking spray. Bake for 45 min. or until they are lightly browned. Put 1 tbsp of cheese mixture on each tomato and bake for 15 min.

Mix the spinach with the dressing.

Spread bread toast with ricotta cheese; Put the spinach and tomatoes on top.