Cuban Sandwich

Fud
This sandwich is a preparation created by Cuban immigrants in Florida (USA) in the 60s. It has many variations, but its main ingredients are mustard, pickles, cheese, and you can enjoy it with FUD® turkey breast. It satisfies your appetite and is extraordinarily delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 teaspoon garlic, finely chopped, for the vinaigrette
  • 1/2 teaspoons orange zest, for the vinaigrette
  • 1/8 teaspoons cumin, for the vinaigrette
  • 1/4 teaspoons oregano, for the vinaigrette
  • 1 tablespoon mustard, for the vinaigrette
  • 2 tablespoons lime juice, for the vinaigrette
  • salt, for the vinaigrette
  • pepper, for the vinaigrette
  • 1/2 cups olive oil, for the vinaigrette
  • 2 slices white bread
  • mustard
  • 5 slices FUD® turkey breast
  • 2 slices Fud® Manchego cheese
  • pickles, in vinegar
  • butter, melted
  • salad, for serving
Preparation
15 mins
15 mins
Low
  • For the vinaigrette, mix the garlic with the orange zest, cumin, oregano, mustard, lemon juice, salt, and pepper; incorporate the olive oil with a whisk to form the vinaigrette.
  • Spread the slices of bread and spread the mustard, add the FUD® manchego cheese, the FUD® turkey breast 450 g, drizzle a little vinaigrette between the slices, and add the pickles.
  • Close the sandwich with a lid and brush with butter. Bake for 15 minutes at 180 °C, or until the bread is golden and the cheese is melted.
  • Serve the sandwich, accompany with salad, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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