Cucumber and Salmon Sandwiches
I love inviting friends over for tea and serving these cucumber and smoked salmon sandwiches. They taste delicious and are very easy to make.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
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- 3 tablespoons fresh dill, chopped
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- slices white bread, Cut each sandwich into 2 triangles.
- 120 grams smoked salmon, cut into 16 pieces
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Preparation
15 mins
0 mins
Low
- In a bowl, mix the sour cream with the dill and season with salt and pepper.
- Peel the cucumber. Using the same peeler, shave thin slices of cucumber lengthwise. (Do not use the seeds).
- Season the cucumbers with 1/4 teaspoon of salt and let them soften for about 10 minutes.
- Pat the cucumbers dry with a paper towel.
- Spread all the bread with the dill cream and place the smoked salmon on top, followed by the cucumber slices.
- Season with salt, pepper, and a few drops of lemon.
- Cover the sandwiches and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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