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Lorenza

Lorenza Ávila
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Recipe of Cucumber and Salmon Sandwiches
Recipe

Cucumber and Salmon Sandwiches

15 mins
Low
57
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I love to invite friends to have a tea and serve these cucumber sandwiches with smoked salmon. They taste delicious and are very easy to make.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1/2 cups sour cream
  • 3 tablespoons fresh dill, chopped
  • black pepper
  • 1 cucumber
  • slices Bimbo bread, cut into 2 triangles each
  • 120 grams smoked salmon, cut into 16 pieces
  • lemon juice

Preparation

In a bowl, mix the sour cream with the dill and season with salt and pepper.
Peel the cucumber. With the same peeler, shave thin slices of cucumber along. (Do not use the seeds).
Season the cucumbers with 1/4 teaspoon of salt and let them soften, about 10 minutes.
Dry cucumbers with a paper towel.
Brush all the bread with the dill cream and top with the smoked salmon and top with the cucumber slices.
Season with salt, pepper and a few drops of lemon.
Cover the sandwiches, and enjoy!

TIPS

The dill cream can be prepared one day in advance.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Alejandro Dominguez Rivera
20/01/2013 17:37:02
tengo mucho salmon y esta receta esta muy rica para gastarlo en la mañana muy apetitoso

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