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Lorenza

Lorenza Ávila
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Recipe of Cucumber and Salmon Sandwiches
Recipe

Cucumber and Salmon Sandwiches

15 min
Easy
44
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I love to invite friends to have a tea and serve these cucumber sandwiches with smoked salmon. They taste delicious and are very easy to make.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1/2 Cup of sour cream
  • 3 spoonfuls of fresh dill chopped
  • black pepper
  • 1 cucumber
  • slices of Bimbo bread cut into 2 triangles each
  • 120 grams of smoked salmon cut into 16 pieces
  • lemon juice

    Preparation

    In a bowl, mix the sour cream with the dill and season with salt and pepper.
    Peel the cucumber. With the same peeler, shave thin slices of cucumber along. (Do not use the seeds).
    Season the cucumbers with 1/4 teaspoon of salt and let them soften, about 10 minutes.
    Dry cucumbers with a paper towel.
    Brush all the bread with the dill cream and top with the smoked salmon and top with the cucumber slices.
    Season with salt, pepper and a few drops of lemon.
    Cover the sandwiches, and enjoy!

    TIPS

    The dill cream can be prepared one day in advance.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    52.6
    kcal
    2.6%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    3.5
    g
    7.1%
    Lipids
    3.3
    g
    5.0%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    13.6
    mg
    4.5%
    Esha
    Rate this tip
    Ratings (1)
    Alejandro Dominguez Rivera
    20/01/2013 17:37:02
    tengo mucho salmon y esta receta esta muy rica para gastarlo en la mañana muy apetitoso

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