3 cups cucumber, peeled, seedless, and finely chopped
3 envelopes unflavored gelatin powder, flavorless, dissolved in 1/4 cup of cold water
1 cup chicken consommé
1/4 cups whipping cream, for whipping
1/2 cups mayonnaise
1 lime, extract the juice
1/4 onions
4 tablespoons Worcestershire sauce
1 tablespoon vinegar
salt
pepper
2 cream cheese
Preparation
10 mins
0 mins
Low
In the hot consommé, dissolve the gelatin and let it cool slightly. Blend it with the cheeses, mayonnaise, lemon juice, onion, Worcestershire sauce, vinegar, salt, and pepper. Mix well and let it cool a bit.
Meanwhile, chill the cream in the freezer and whip it until fluffy and doubled in volume. Incorporate the cucumbers and the cheese and mayonnaise mixture.
Pour into a previously greased mold with oil and place in the freezer to set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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