Cucumber Mousse

Name: Cucumber Mousse
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups cucumber, peeled, seedless, and finely chopped; 3 envelopes unflavored gelatin powder, flavorless, dissolved in 1/4 cup of cold water; 1 cup chicken consommé; 1/4 cups whipping cream, for whipping; 1/2 cups mayonnaise; 1 lime, extract the juice; 1/4 onions; 4 tablespoons Worcestershire sauce; 1 tablespoon vinegar; salt; pepper; 2 cream cheese

Lorenza Avila

This cucumber mousse recipe can be served as an appetizer or in individual portions to accompany fish, such as salmon.

Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2013

Preparation

10 mins

Low

In the hot consommé, dissolve the gelatin and let it cool slightly. Blend it with the cheeses, mayonnaise, lemon juice, onion, Worcestershire sauce, vinegar, salt, and pepper. Mix well and let it cool a bit. Meanwhile, chill the cream in the freezer and whip it until fluffy and doubled in volume. Incorporate the cucumbers and the cheese and mayonnaise mixture. Pour into a previously greased mold with oil and place in the freezer to set.