Cucumbers with Avocado and Shrimp

Mónica Mateos
Prepare this tasty snack of cucumber slices with avocado and shrimp, which is not only easy but also takes just 15 minutes to make. Delicious guacamole accompanied by shrimp with paprika that creates an explosion of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 tablespoons butter
  • 1 clove garlic, finely chopped
  • 1/4 cups white onion, finely chopped
  • 2 cups shrimp, clean and peeled
  • 1 tablespoon paprika
  • 1 pinch salt
  • 1 pinch pepper
  • 2 avocados, for the guacamole
  • 1/4 cups lime, for the guacamole
  • 1 tablespoon garlic powder, for the guacamole
  • 2 tablespoons olive oil, for the guacamole
  • 1 tablespoon serrano chile, finely chopped, for the guacamole
  • 1 pinch salt, for the guacamole
  • 2 cucumbers
  • 2 tablespoons parsley, finely chopped
Preparation
10 mins
5 mins
Low
  • Heat a skillet over medium heat with the butter, cook the garlic, white onion, and shrimp, seasoning with paprika, salt, and pepper to taste. Set aside.
  • In a bowl, mix the avocado with lime juice, garlic powder, olive oil, serrano chili, and season with salt to taste.
  • Cut the cucumber into medium-thick slices with the skin on. Spread a little guacamole and place shrimp on top. Garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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