Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons butter
1 clove garlic, finely chopped
1/4 cups white onion, finely chopped
2 cups shrimp, clean and peeled
1 tablespoon paprika
1 pinch salt
1 pinch pepper
2 avocados, for the guacamole
1/4 cups lime, for the guacamole
1 tablespoon garlic powder, for the guacamole
2 tablespoons olive oil, for the guacamole
1 tablespoon serrano chile, finely chopped, for the guacamole
1 pinch salt, for the guacamole
2 cucumbers
2 tablespoons parsley, finely chopped
0.95 onzas butter
1 clove garlic, finely chopped
1.08 onzas white onion, finely chopped
12.7 onzas shrimp, clean and peeled
0.24 onzas paprika
1 pinch salt
1 pinch pepper
2 avocados, for the guacamole
1.98 onzas lime, for the guacamole
0.35 onzas garlic powder, for the guacamole
1.01 onzas líquidas olive oil, for the guacamole
0.23 onzas serrano chile, finely chopped, for the guacamole
1 pinch salt, for the guacamole
2 cucumbers
0.26 onzas parsley, finely chopped
2 tablespoons butter
1 clove garlic, finely chopped
0.25 cups white onion, finely chopped
2 cups shrimp, clean and peeled
1 tablespoon paprika
1 pinch salt
1 pinch pepper
2 avocados, for the guacamole
0.25 cups lime, for the guacamole
1 tablespoon garlic powder, for the guacamole
2 tablespoons olive oil, for the guacamole
1 tablespoon serrano chile, finely chopped, for the guacamole
1 pinch salt, for the guacamole
2 cucumbers
2 tablespoons parsley, finely chopped
27 gramos butter
1 clove garlic, finely chopped
30.63 gramos white onion, finely chopped
360 gramos shrimp, clean and peeled
6.9 gramos paprika
1 pinch salt
1 pinch pepper
2 avocados, for the guacamole
56.25 gramos lime, for the guacamole
9.9 gramos garlic powder, for the guacamole
3 centilitros olive oil, for the guacamole
6.6 gramos serrano chile, finely chopped, for the guacamole
1 pinch salt, for the guacamole
2 cucumbers
7.5 gramos parsley, finely chopped