Delicious Mummy with Spinach Dip
Prepare this cute pizza dough mummy with cheese and spinach dip. It will be the perfect snack for your Halloween party; your guests will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
- 500 grams pizza dough
- 1 egg
- 18 Mozzarella cheese, in fingers
- 1/2 cups black olives, slice
- 1 cup sour cream
- 1/4 cups dressing, ranch
- 1 cup spinach, cooked
- 1 chives, slice
- 1/2 cups red bell pepper, finely chopped
- 1/4 cups Parmesan cheese
- 1/4 teaspoons black pepper
- saltine crackers, for dipping
Preparation
2h 35 mins
25 mins
Low
- Roll out the dough on a baking sheet sprayed with cooking spray to form an oval. To outline the mummy's head, make indentations in the dough about 3 inches from one end of the oval. Let the dough rise in a warm place for 20 min. or until it doubles in size.
- Preheat the oven to 180°C. Brush the dough with the egg. Bake for 18 to 20 min. or until the bread is golden and sounds hollow when lightly tapped. Crumble the cheese into strips until you have about 16 strips; arrange them on the bread to resemble the mummy's wrappings. Bake for 1 to 2 min. or just until the cheese melts; let it cool slightly. Press the olive slices onto the bread to add eyes to the mummy. Allow to cool completely.
- Mix the sour cream and dressing in a medium bowl. Stir in the next 5 ingredients. Refrigerate the mixture for 30 min. or until ready to serve.
- Using a sharp knife, remove a layer of bread from the top of the mummy's body; hollow out the center, removing the bread until a thin crust remains at the bottom and sides. (Save the bread from the top. Discard the bread from the hollow or save it for another use). Just before serving, fill the hollowed bread with the spinach dip; cover it with the top piece of bread. Serve the dip with the crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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