Name: Delicious Mummy with Spinach Dip
Prep time: 180 min
Cook time: 25 min
Yield: 18
Cuisine: Internacional
Ingredients: 500 grams pizza dough; 1 egg; 18 Mozzarella cheese, in fingers; 1/2 cups black olives, slice; 1 cup sour cream; 1/4 cups dressing, ranch; 1 cup spinach, cooked; 1 chives, slice; 1/2 cups red bell pepper, finely chopped; 1/4 cups Parmesan cheese; 1/4 teaspoons black pepper; saltine crackers, for dipping

Preparation

2h 35 mins

25 mins

Low

Roll out the dough on a baking sheet sprayed with cooking spray to form an oval. To outline the mummy's head, make indentations in the dough about 3 inches from one end of the oval. Let the dough rise in a warm place for 20 min. or until it doubles in size. Preheat the oven to 180°C. Brush the dough with the egg. Bake for 18 to 20 min. or until the bread is golden and sounds hollow when lightly tapped. Crumble the cheese into strips until you have about 16 strips; arrange them on the bread to resemble the mummy's wrappings. Bake for 1 to 2 min. or just until the cheese melts; let it cool slightly. Press the olive slices onto the bread to add eyes to the mummy. Allow to cool completely.