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Carlos Lieja

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Recipe

Delicious Mummy with Spinach Dip

2h 35 mins
25 mins
Low
4
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Prepare this sympathetic mummy pizza dough with cheese and spinach dip. It will be the perfect snack for your Halloween party; your guests will love it
Learn more about Carlos Lieja

Ingredients

18 portions
  • 500 grams Pizza dough
  • 1 egg
  • 18 mozzarella cheese, in little fingers
  • 1/2 cups black olive, slice
  • 1 cup cream
  • 1/4 cups dressing, ranch
  • 1 cup spinach, Cooked
  • 1 green onion, slice
  • 1/2 cups red pepper, finely chopped
  • 1/4 cups parmesan cheese
  • 1/4 teaspoons black pepper
  • to taste crackers , To accompany

Preparation

Stretch the dough on a baking tray, sprayed with cooking spray, until it forms an oval. To delineate the head of the mummy, make slits in the dough, about 3 inches. from one end of the oval. Let the dough rise in a warm place for 20 min. or until it doubles its volume.
Heat the oven to 180 ° C. Brush the dough with the egg. Hornéala from 18 to 20 min. or until the bread is golden and sounds hollow when tapped lightly. Crumble the cheese into strips until you get about 16 strips; Arrange them on the bread so that they look like the mummy's wrapper. Bake it for 1 to 2 minutes. or just until the cheese melts; let it cool slightly. Press the slices of olives against the bread to add eyes to the mummy. Let it cool completely.
Mix well the sour cream and the dressing in a medium bowl. Incorporates the following 5 ingredients. Refrigerate the mixture for 30 min. or until the moment of serving.
With a sharp knife removes a layer of bread from the upper part of the body of the mummy; hollow the center, taking the bread to a thin crust at the bottom and sides. (Reserve the bread from the top, discard the bread from the hole or reserve it for another use). Just before serving, fill the bread hollow with the spinach dip; cover it with the top of the bread. Serve the dip with the cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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