Delicious Vietnamese Rolls

Sophia Rivera
Spring rolls or Vietnamese rolls are made with rice paper filled with your favorite ingredients such as shrimp or avocado, accompanied by fresh cilantro, cucumber, carrot, red cabbage, radish, and black sesame. Serve them with a delicious peanut sauce and a bit of sweet chili sauce. A great option for a healthy meal.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
617
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups water, for rice noodles
  • 1 tablespoon salt, for rice noodles
  • 1 cup rice noodle
  • 6 rice wafer, for spring rolls
  • 1 cup water, hot, for the rice paper
  • 1/2 cups shrimp, cut in half
  • 2 avocados, small, cut into slices
  • 1 carrot, cut into thin strips
  • 1 cucumber, cut into thin strips
  • 1 bunch fresh cilantro, whole
  • 1 cup red cabbage, cut into thin strips
  • 2 radishes, cut into slices
  • 1 tablespoon black sesame seeds
  • 1/2 cups soy sauce, for the dressing
  • 1 tablespoon Sriracha sauce, for the dressing
  • 1 tablespoon lime juice, for the dressing
  • 1 tablespoon orange juice, for the dressing
  • 1 tablespoon peanut butter, for the dressing
  • 1/2 cups sweet chili sauce, oriental, for accompaniment
Preparation
20 mins
10 mins
Low
  • For rice noodles, heat a small pot with water and salt; when it reaches boiling point, cook the noodles for 3 minutes until soft. Drain and rinse with cold water, set aside.
  • Soak the rice paper sheets in hot water for 1 minute to soften them. Drain.
  • To assemble the Vietnamese rolls, on one rice paper place shrimp and on another, avocado slices. Fill them with carrot, cucumber, rice noodles, cilantro, red cabbage, radish, and sprinkle sesame seeds. Close the rolls without breaking them. Cut in half and set aside.
  • For the dressing, in a bowl mix all the ingredients until combined.
  • Serve the Vietnamese rolls with the dressing and sweet chili sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by