The spring or Vietnamese rolls are rolls based on a leaf of rice filled with the ingredients that you like the most so as shrimp or avocado, served with fresh coriander, cucumber, carrot, purple cabbage, radish and black sesame seeds. Serve with a delicious peanut sauce and a little sweet chili sauce. A good choice for a healthy meal.
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Ingredients6 portions
Preparation
For rice noodles, heat a pot with the water and salt, when it reaches a boil, cook the noodles for 3 minutes until soft. Strain and bathe with cold water, reserve.
Soak the rice sheets or wafers in the hot water for 1 minute to soften them. Drain.
To assemble the Vietnamese rolls, place shrimp on one rice sheet and avocado slices on another. Fill them with carrot, cucumber, rice noodles, cilantro, red cabbage, radish and sprinkle with sesame seeds. Close the rolls without breaking. Cut in half and reserve.
For the dressing, in a bowl mix all the ingredients until incorporated.
Serve the Vietnamese rolls with the dressing and the sweet chilli sauce.
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