Name: Delicious Vietnamese Rolls
Prep time: 20 mins
Cook time: 10 mins
Yield: 6
Ingredients: 2 cups water, for rice noodles; 1 tablespoon salt, for rice noodles; 1 cup rice noodle; 6 rice wafer, for spring rolls; 1 cup water, hot, for the rice wafers; 1/2 cups shrimp, cut in half; 2 avocados, boy, cut into sheets; 1 carrot, cut into thin strips; 1 cucumber, cut into thin strips; 1 bunch fresh cilantro, whole; 1 cup red cabbage, cut into thin strips; 2 radishes, sliced; 1 tablespoon black sesame seeds; 1/2 cups soy sauce, for the dressing; 1 tablespoon Sriracha sauce, for the dressing; 1 tablespoon lime juice, for the dressing; 1 tablespoon orange juice, for the dressing; 1 tablespoon peanut butter, for the dressing; 1/2 cups sweet chili sauce, oriental, to share