Name: Delicious Vietnamese Rolls
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Oriental
Ingredients: 2 cups water, for rice noodles; 1 tablespoon salt, for rice noodles; 1 cup rice noodle; 6 rice wafer, for spring rolls; 1 cup water, hot, for the rice paper; 1/2 cups shrimp, cut in half; 2 avocados, small, cut into slices; 1 carrot, cut into thin strips; 1 cucumber, cut into thin strips; 1 bunch fresh cilantro, whole; 1 cup red cabbage, cut into thin strips; 2 radishes, cut into slices; 1 tablespoon black sesame seeds; 1/2 cups soy sauce, for the dressing; 1 tablespoon Sriracha sauce, for the dressing; 1 tablespoon lime juice, for the dressing; 1 tablespoon orange juice, for the dressing; 1 tablespoon peanut butter, for the dressing; 1/2 cups sweet chili sauce, oriental, for accompaniment

Preparation

20 mins

10 mins

Low

For rice noodles, heat a small pot with water and salt; when it reaches boiling point, cook the noodles for 3 minutes until soft. Drain and rinse with cold water, set aside. Soak the rice paper sheets in hot water for 1 minute to soften them. Drain.