Sophia Rivera

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Delicious Vietnamese Rolls

20 mins
10 mins
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The spring or Vietnamese rolls are rolls based on a leaf of rice filled with the ingredients that you like the most so as shrimp or avocado, served with fresh coriander, cucumber, carrot, purple cabbage, radish and black sesame seeds. Serve with a delicious peanut sauce and a little sweet chili sauce. A good choice for a healthy meal.
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6 portions
  • 2 cups Water, for rice noodles
  • 1 tablespoon salt, for rice noodles
  • 1 cup rice noodles
  • 6 rice wafer, for spring rolls
  • 1 cup Water, hot, for rice wafers
  • 1/2 cups shrimp, cut in half
  • 2 avocados, boy, cut in sheets
  • 1 carrot, cut into thin strips
  • 1 cucumber, cut into thin strips
  • 1 bunch fresh coriander, whole
  • 1 cup purple cabbage, cut into thin strips
  • 2 radishes, cut into slices
  • 1 tablespoon black sesame seed
  • 1/2 cups soy sauce, for the dressing
  • 1 tablespoon Sriracha sauce, for the dressing
  • 1 tablespoon lemon juice, for the dressing
  • 1 tablespoon orange juice, for the dressing
  • 1 tablespoon peanut butter, for the dressing
  • 1/2 cups sweet chili sauce, oriental, to share


For rice noodles, heat a pot with water and salt, when it reaches boiling point, cook the noodles for 3 minutes until they are soft. Strain and bathe with cold water, reserve.
Soak rice leaves or wafers in hot water for 1 minute to soften. Drain
To assemble the Vietnamese rolls, in one sheet of rice it accommodates shrimp and in another, avocado slices. Fill them with carrot, cucumber, rice noodles, cilantro, purple cabbage, radish and sprinkle sesame. Close the rolls without breaking. Cut in half and reserve.
For the dressing, in a bowl mix all the ingredients until incorporated.
Serve the Vietnamese rolls with the dressing and the sweet chilli sauce.


Serve the rolls cut in half and serve with peanut sauce or sweet pepper.


Arrange the ingredients in such a way that when folding they shine through the rice leaf. So you will not need to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Flordairam Cruguer
16/04/2020 17:46:38
Con un aderezo de mayonesa y chipotle saben deliciosos
Aleli Rosales Castillo
19/04/2018 17:34:12
Muy buena opción para algo rápido y nutritivo

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