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Sophia

Sophia Rivera

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Delicious Vietnamese Rolls

20 mins
10 mins
Low
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The spring or Vietnamese rolls are rolls based on a leaf of rice filled with the ingredients that you like the most so as shrimp or avocado, served with fresh coriander, cucumber, carrot, purple cabbage, radish and black sesame seeds. Serve with a delicious peanut sauce and a little sweet chili sauce. A good choice for a healthy meal.
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Ingredients

6 portions
  • 2 cups Water, for rice noodles
  • 1 tablespoon salt, for rice noodles
  • 1 cup rice noodle
  • 6 rice wafer, for spring rolls
  • 1 cup Water, hot, for the rice wafers
  • 1/2 cups shrimp, cut in half
  • 2 avocados, boy, cut into sheets
  • 1 carrot, cut into thin strips
  • 1 cucumber, cut into thin strips
  • 1 bunch fresh coriander, whole
  • 1 cup red cabbage, cut into thin strips
  • 2 radishes, sliced
  • 1 tablespoon black sesame seed
  • 1/2 cups soy sauce, for the dressing
  • 1 tablespoon Sriracha sauce, for the dressing
  • 1 tablespoon lemon juice, for the dressing
  • 1 tablespoon orange juice, for the dressing
  • 1 tablespoon peanut butter, for the dressing
  • 1/2 cups sweet chili sauce, oriental, to share

Preparation

For rice noodles, heat a pot with the water and salt, when it reaches a boil, cook the noodles for 3 minutes until soft. Strain and bathe with cold water, reserve.
Soak the rice sheets or wafers in the hot water for 1 minute to soften them. Drain.
To assemble the Vietnamese rolls, place shrimp on one rice sheet and avocado slices on another. Fill them with carrot, cucumber, rice noodles, cilantro, red cabbage, radish and sprinkle with sesame seeds. Close the rolls without breaking. Cut in half and reserve.
For the dressing, in a bowl mix all the ingredients until incorporated.
Serve the Vietnamese rolls with the dressing and the sweet chilli sauce.

PRESENTATION

Serve the rolls cut in half and serve with a peanut or sweet chili sauce.

TIPS

Arrange the ingredients in such a way that when folding they appear through the rice sheet. So you will not need to decorate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
82.7
kcal
4.14%
Carbohydrate, by difference
12.8
g
4.27%
Protein
3.1
g
6.2%
Total lipid (fat)
2.3
g
3.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Flordairam Cruguer
16/04/2020 17:46:38
Con un aderezo de mayonesa y chipotle saben deliciosos
Aleli Rosales Castillo
19/04/2018 17:34:12
Muy buena opción para algo rápido y nutritivo

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