Artichoke Dip

Helena Gómez
Delicious artichoke dip, perfect for any occasion, you will be amazed by its flavor. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 shallot, finely chopped
  • 1 can canned artichoke heart, chopped
  • 1 stick cream cheese
  • 100 grams roquefort cheese
  • 1 baguette
  • 1 teaspoon butter
Preparation
30 mins
0 mins
Low
  • Sauté the finely chopped shallot in butter over low heat.
  • Once the shallot starts to sizzle, add the chopped artichoke hearts.
  • Stir well the shallot and artichoke hearts, add the cream cheese and blue cheese, cook over low-medium heat.
  • Slice the baguette and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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