Delicious artichoke dip, ideal for any occasion, will be surprised by its taste. You'll love it!
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Fry the finely chopped echalot with the butter on low heat.
Once the echalot begins to thunder, we add the chopped artichoke hearts.
Stir well the echalot and the artichoke hearts, add the cream cheese and the roquefort cheese, cook over low-medium heat.
Cut the baguette into slices and serve.
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