Name: Artichoke Dip
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 shallot, finely chopped; 1 can canned artichoke heart, chopped; 1 stick cream cheese; 100 grams roquefort cheese; 1 baguette; 1 teaspoon butter

Preparation

30 mins

Low

Sauté the finely chopped shallot in butter over low heat. Once the shallot starts to sizzle, add the chopped artichoke hearts.

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