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Helena

Helena Gómez
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Artichoke Dip

30 mins
Low
121
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Delicious artichoke dip, ideal for any occasion, will be surprised by its taste. You'll love it!
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 shallot, finely chopped
  • 1 can canned artichoke heart, chopped
  • 1 stick cream cheese
  • 100 grams Roquefort cheese
  • 1 baguette bread
  • 1 teaspoon butter

Preparation

Fry the finely chopped echalot with the butter on low heat.
Once the echalot begins to thunder, we add the chopped artichoke hearts.
Stir well the echalot and the artichoke hearts, add the cream cheese and the roquefort cheese, cook over low-medium heat.
Cut the baguette into slices and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
amagoyao@gmail.com
23/08/2019 20:16:15
Estupendo, lo puedes servir también en barritas de apio, Deli!
Martisabel Chávez
19/05/2013 13:13:52
Delicioso en verdad se convirtió en favorito A mis invitados les encanto El pan horneado lo hizo increíble Gracias por la receta!
Christian Castro
26/04/2013 11:19:51
Bueno Se ve bastante bueno lo probare este fin de semana.

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