Artichoke Dip with Parmesan

Fernanda Ulloa
Delicious artichoke dip with baked parmesan cheese, ideal for gatherings. I love making it; the flavor is really rich.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
183
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 1 can artichoke broth
  • 1 package cream cheese
  • 1/2 cups Parmesan cheese, Kraft grated
  • 1/2 teaspoons mustard
  • 4 tablespoons low-fat mayonnaise
  • 1/4 teaspoons granulated chicken bouillon
  • 3 tablespoons Parmesan cheese, freshly grated
Preparation
15 mins
0 mins
Low
  • Remove the bottoms of the artichokes and chop very finely.
  • Mix the Philadelphia cheese with the mayonnaise, Kraft grated parmesan, mustard, and broth until well combined.
  • Add the chopped artichoke bottoms and mix with a spoon to avoid beating.
  • Place this mixture in a small bowl suitable for onion soup that can go in the oven and sprinkle with fresh parmesan cheese.
  • Bake until the parmesan is golden brown. Remove from the oven and serve hot with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by