Name: Artichoke Dip with Parmesan
Prep time: 15 min
Yield: 10
Ingredients: 1 can artichoke broth; 1 package cream cheese; 1/2 cups Parmesan cheese, Kraft grated; 1/2 teaspoons mustard; 4 tablespoons low-fat mayonnaise; 1/4 teaspoons granulated chicken bouillon; 3 tablespoons Parmesan cheese, freshly grated

Preparation

15 mins

Low

Remove the bottoms of the artichokes and chop very finely. Mix the Philadelphia cheese with the mayonnaise, Kraft grated parmesan, mustard, and broth until well combined.

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