Bacon and Cheddar Cheese Dip

María Fernanda Hernandez
María Fernanda Hernandez
If you are looking for a different dip recipe, I recommend this bacon and cheddar cheese dip that will impress everyone who tries it, and its flavor will surprise you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 450 grams cream 450 grams cream
  • 1 cup cheddar cheese, shredded 1 cup cheddar cheese, shredded
  • 1/4 cups bacon, chopped and cooked 1/4 cups bacon, chopped and cooked
  • 2 chives, slices
  • 200 grams Philadelphia® cream cheese , at room temperature 200 grams Philadelphia® cream cheese , at room temperature
  • 1 teaspoon chipotle chile 1 teaspoon chipotle chile
Preparation
1h 10 mins
0 mins
Low
  • Mix all the ingredients.
  • Refrigerate for at least 1 hour and serve.
  • SERVE with the crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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