Name: Bacon and Cheddar Cheese Dip
Prep time: 70 min
Yield: 15
Cuisine: Internacional
Ingredients: 450 grams sour cream; 1 cup cheddar cheese, shredded; 1/4 cups bacon, chopped and cooked; 2 chives, slices; 200 grams Philadelphia® cream cheese, at room temperature; 1 teaspoon chipotle chile

Preparation

1h 10 mins

Low

Mix all the ingredients. Refrigerate for at least 1 hour and serve.

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