Baked Cheese Dip

Real California Milk
Real California Milk
Snacks always need to be easy and quick to make, so this recipe for baked cheese dip that is prepared in just 25 minutes will be a great option for any gathering. It's a creamy dip made with mozzarella cheese, cheddar, and monterey jack, seasoned with spices and bacon, baked for 15 minutes to get it golden brown and ready to eat with your favorite crackers.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
138
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 1/2 cups Real California Milk® Seal Mozzarella Cheese, shredded
  • 1 cup cheddar cheese with Real California Milk® seal, shredded 1 cup cheddar cheese with Real California Milk® seal, shredded
  • 1 cup Monterey Jack cheese with Real California Milk® seal, shredded
  • 1 cup sour cream 1 cup sour cream
  • 2 tablespoons onion powder 2 tablespoons onion powder
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1/2 tablespoons dried thyme
  • 1/2 tablespoons basil, dry 1/2 tablespoons basil, dry
  • 3 tablespoons breadcrumbs
  • 1/2 cups bacon, fried, finely chopped 1/2 cups bacon, fried, finely chopped
  • 1/2 cups pepperoni, finely chopped
  • cookies, with sesame seeds for garnish
Preparation
10 mins
15 mins
Low
  • In a cast-iron skillet, mix the mozzarella cheese, cheddar cheese, monterey jack cheese, cream, onion powder, garlic powder, oregano, thyme, basil, and breadcrumbs.
  • Add the bacon, pepperoni, and bake for 15 minutes or until golden brown.
  • Serve hot and accompany with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by