Name: Baked Cheese Dip
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups Real California Milk® Seal Mozzarella Cheese, shredded; 1 cup cheddar cheese with Real California Milk® seal, shredded; 1 cup Monterey Jack cheese with Real California Milk® seal, shredded; 1 cup sour cream; 2 tablespoons onion powder; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1/2 tablespoons dried thyme; 1/2 tablespoons basil, dry; 3 tablespoons breadcrumbs; 1/2 cups bacon, fried, finely chopped; 1/2 cups pepperoni, finely chopped; cookies, with sesame seeds for garnish

Preparation

10 mins

15 mins

Low

In a cast-iron skillet, mix the mozzarella cheese, cheddar cheese, monterey jack cheese, cream, onion powder, garlic powder, oregano, thyme, basil, and breadcrumbs. Add the bacon, pepperoni, and bake for 15 minutes or until golden brown.