Broccoli Dip

Melissa Veytia
Melissa Veytia
This broccoli dip recipe includes mayonnaise, parmesan cheese, and mozzarella cheese. It is served hot with crackers and is an easy yet impressive snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
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Servings
  • 1 cup low-fat mayonnaise
  • 280 grams broccoli, cooked and chopped into very small pieces 280 grams broccoli, cooked and chopped into very small pieces
  • 50 red bell peppers, diced 50 red bell peppers, diced
  • 1/2 cups Parmesan cheese, grated 1/2 cups Parmesan cheese, grated
  • 1 cup Mozzarella cheese 1 cup Mozzarella cheese
Preparation
40 mins
10 mins
Low
  • Preheat the oven to 350 Fahrenheit or 180 degrees.
  • In a bowl, mix the mayonnaise, broccoli, bell peppers, and parmesan cheese. Add half a cup of mozzarella cheese.
  • Place the cheese mixture in a baking dish and put it in the oven for 20-25 minutes.
  • Sprinkle with the remaining mozzarella cheese and bake for another 5 minutes until the cheese melts.
  • Serve hot with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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